2025/02/23 Sun
the-clo.com Ohyama wrote
237 Views
There’s a seafood rice bowl spot right at Odawara Station that truly fits the bill of a hidden gem.<br /> If you search for "Odawara seafood rice bowl," you'll get a ton of results. As expected from Odawara, there are plenty of places near the station boasting their seafood delights.<br />
Popular restaurants generally have a line of people waiting outside.<br /> Odawara, being a Shinkansen stop and a gateway to Hakone, is a tourist city bustling with both locals and international visitors, especially on weekends. Recently, it has also gained attention as an easy travel destination from Tokyo, making it hard to find a spot in seafood restaurants near the station.<br /> Isn't there a way to enjoy delicious seafood rice bowls more casually? It's a universal problem.
Uoriki the Kaisendon
Yes, it does exist. And it's just a minute's walk from Odawara Station.<br /> <br /> Uoriki Shokudo in LUSCA Odawara. This is a dining establishment operated by Uoriki Co., which also manages the fresh fish section inside LUSCA.<br /> Being a seafood restaurant run by a fish wholesale specialist, it's delightful to enjoy fresh and affordable sashimi.<br /> <br /> Located on the first floor of Odawara Station, it quietly sits on the left after you exit the station, so it might be hard to notice, which keeps it from being as bustling as the main street of Odawara. However, given the ease of enjoying such quality seafood rice bowls, it gets crowded during lunch and dinner hours. But the turnover is quick, so you'll likely get your turn soon.<br /> <br /> Odawara has many delicious seafood restaurants, so it's good to visit your favorite spot.<br /> But when you suddenly crave seafood or want to eat sashimi casually, Uoriki Shokudo is the place to go.
Written by
ザクロ | the-clo.com おおやま
Born in 1990 in Chiba Prefecture, currently residing in Matsuda Town, Kanagawa Prefecture.
After graduating from Tokyo University of Science, I worked at an IT company before specializing in Computer Science at the University of Tsukuba Graduate School.
Due to work, I lived in Tochigi Prefecture for four years, which helped me realize the appeal of a moderately rural life. My hobby is cooking, and I'm currently obsessed with buying fresh fish from the fish markets in Odawara.
I also publish daily
vlogs on YouTube. Feel free to come and visit!